One-hat Korean effective diner Soul Eating has moved from its house on Devonshire Avenue in Surry Hills to a brand-new house within the coronary heart of Sydney’s CBD.
The restaurant was one of many first high-end Korean eateries to open within the metropolis again in 2019, with husband and spouse staff Illa Kim and Chef Daero Lee spearheading an idea that launched conventional Korean strategies and elements to the eating public.
Now, the staff has moved to Carrington Avenue in Wynyard right into a a lot bigger house that’s been fitted out with the identical moody aesthetic the restaurant has grow to be recognized for.
Whereas the menu nonetheless has a few of Soul’s most iconic dishes – assume Yamba prawn tteokbokki and its signature fermented rice bread – the staff has developed new dishes for the opening.
The restaurant is within the tender launch part and is working a $120 10-course set menu that features an ox tongue jangjorim doughnut; kingfish teamed with white kimchi, avocado, and spiced soy bean paste; and scallop bori-cap, which sees the seafood draped over a mound of pearl barley, black rice, and bitter soybean sauce.
One of many highlights is the spicy charcoal rooster with gochujang sauce served with charred radicchio and obligatory Jenga-like rectangles of potato hashbrown.
Soul Eating may even run lunch service for the very first time, with outside seating overlooking Wynyard Park for bonus individuals watching.
Lee and Kim have had an enormous 12 months, opening the doorways to sibling venue Bar Soul earlier this 12 months in addition to shifting Soul Deli into a brand new location in Surry Hills.
Soul Dinning is open Monday to Saturday for lunch and dinner.
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