Your motto is “There may be all the time somebody who aspires to be identical to you.” Are you able to elaborate on this philosophy and the way it has guided your profession?
This motto has persistently been a tenet all through my profession, shaping my selections {and professional} method. Moreover, I’ve had the privilege of studying from unbelievable leaders like Ena Cecilia Bolio, former company director of buyer care at Palace Resorts in Mexico. By means of her mentorship, I discovered the significance of being a job mannequin and its affect on these round me. Now, I try to do the identical for the youthful era in hospitality, together with our waitstaff, bartenders and hostesses. I consider in main by instance, frequently bettering myself and motivating others to pursue excellence of their careers.
How do you make sure that Lola maintains its repute for genuine Spanish delicacies and heat hospitality?
At Lola Taberna Española, we persistently deal with staying genuine whereas additionally bringing recent vitality to the eating expertise. Moreover, our menu highlights Spain’s wealthy culinary traditions, that includes basic tapas and flavorful dishes that mirror the essence of Spanish delicacies. Furthermore, the environment is all the time energetic, with flamenco reveals and the nice and cozy hospitality of our employees creating a real taberna really feel. In the end, our objective is to make sure that each visitor leaves with a real style of Spain and unforgettable recollections.
What are the challenges you face?
Dubai’s restaurant scene is extremely aggressive, and because of this, standing out requires fixed innovation, creativity and distinctive choices. Subsequently, at Lola, we embrace this problem by introducing thrilling, themed nights and particular occasions to have interaction our friends frequently. For instance, our Fabada Asturiana brunch in September and Tablao Nights function regional artists performing with our resident Flamenco Duo. Moreover, these distinctive experiences make Lola not only a restaurant however a vacation spot the place tradition, delicacies and leisure come alive collectively.
Lola is a favourite amongst expats. How do you foster a way of group?
We construct a way of group at Lola by making everybody really feel welcome and valued, fostering a pleasant environment. Moreover, our staff works arduous to create private connections with our friends, whether or not by remembering their names or favourite dishes. Consequently, this consideration to element helps friends really feel like they’re a part of the Lola household. Because of this, first-time guests usually turn into regulars, making a heat, inviting surroundings that folks wish to return to.
What are your plans for Lola Taberna Española? Are there any new ideas or enlargement initiatives within the works?
We’re presently targeted on renovating our terrace to remodel it into a stupendous Andalusian patio, thus enhancing the general eating expertise. Transferring ahead, we plan to proceed increasing our model whereas staying true to our Spanish roots. Subsequently, we intention to take care of the excessive requirements which have made Lola Taberna a beloved vacation spot for genuine Spanish delicacies.
