Substances
Base brownie combine:
208 g butter 82% fats
208 g Callebaut darkish chocolate – 811 162 g sugar
162 g darkish brown sugar
51 g cocoa powder
115 g all-purpose flour
62 g potato starch
2 g sea salt
231 g complete eggs, at 18- 20°C (64-68°F)
Chocolate ornament:
200 g Callebaut darkish chocolate – 811
Chocolate shaving decorations:
200 g Callebaut darkish chocolate – 811
Meeting:
50 g Callebaut darkish chocolate – 811
Preparation
For the bottom chocolate brownie combine:
Soften the butter and chocolate collectively within the microwave
in 30-second bursts. Combine nicely utilizing a spatula, till all of the chocolate is melted.
Add the dry components and whisk nicely between every addition. Then, add the eggs on the finish.
Place the batter right into a piping bag and pipe into the molds. Bake at 160°C (320°F) for 12 minutes.
As soon as baked, place within the freezer for about half-hour, till fully chilly.
As soon as cooled, unmold the brownies and place them on a steel tray lined with parchment paper.
Place within the fridge and reserve for the meeting.
For the chocolate ornament:
Pour some pre-crystallized chocolate on a guitar sheet and, utilizing an offset spatula, unfold it out evenly to acquire a skinny layer.
Enable to set for a couple of minutes till the chocolate now not sticks to your fingers.
Take away from the guitar sheet and place the chocolate layer on a guitar cutter.
Utilizing a steel scraper, press down the plastic on the the guitar cutter to make traces of two cm (0.8 inches).
Place the chocolate sheet on a marble desk and, utilizing the guitar cutter’s wires as tips and a knife, reduce into rectangles of about 12 cm (4.7 inches) lengthy.
Place a guitar sheet on prime of the chocolate decorations and place between two steel trays.
Enable to crystallize within the fridge for about an hour at 16°C (61°F).
For the chocolate shaving decorations:
Pour some pre-crystallized chocolate onto the marble desk. Utilizing a spatula, unfold it out evenly to type a skinny layer.
Enable to crystallize for a couple of minutes, till the chocolate is sort of stable.
Utilizing a spatula, delicately scrape the chocolate layer and unfold the decorations out onto a steel tray lined with a silpat.
Place within the fridge for at the very least an hour at 16°C (61°F).
Meeting:
Take away the guitar sheet from the highest of the chocolate decorations.
Utilizing a paper cone, add a small dot of chocolate on prime of
every brownie. Then place a rectangle ornament on prime, gently urgent, in order that it sticks to the brownie.
Place a second dot of chocolate in the midst of the chocolate bar and add a shaving ornament on prime.
