LOUISVILLE, Kentucky—Driftwood Hospitality Administration (DHM) introduced it’ll assume administration operations for the Cover by Hilton Downtown Louisville, a $75 million, 168-key lodge within the metropolis’s historic district. With greater than 80 properties in its portfolio, the lodge is DHM’s first task in Kentucky and is scheduled for completion in This autumn 2024.
The growth into Kentucky exhibits DHM’s capabilities in hospitality administration throughout property in home and worldwide markets. The lodge will probably be developed by New York-based Zyyo, which acquired the location in 2020, and Minnesota-based TruVine Firms. Zyyo can also be serving because the mission’s architect and building supervisor, with Louisville-based Bellé Noble Leisure Group designated because the lodge’s meals and beverage operator.
“Increasing into a brand new market presents a chance for our workforce to serve discerning visitors with a tailor-made strategy that exceeds expectations,” stated David Buddemeyer, founder and president, Driftwood Hospitality Administration. “Recognizing the distinctive features of the encompassing location and what it means for these visiting the realm, our workforce seems to be ahead to offering a wealthy expertise that conveys the native aptitude of Downtown Louisville.”
Set to be delivered in This autumn 2024, the lodge is situated close to Whiskey Row, the Kentucky Worldwide Conference Heart, and the KFC Yum Heart Area.
“We all the time attempt to take a neighborhood strategy for each lodge we handle, and this holds true particularly in relation to meals and beverage choices,” stated Bryan Postema, chief working officer, Driftwood Hospitality Administration. “Whether or not it’s a poolside cocktail, a scenic rooftop view with rigorously curated bites, or luxurious eating from one of many nation’s premier restauranteurs, our mission is to supply an unmatched expertise that goes past the typical lodge keep.”
Led by Kevin Grangier, founder, president, and CEO of Bellé Noble Leisure Group, will probably be presenting Bourré Bonne Steakhouse to the lodge, in addition to a brand new rooftop restaurant and bar.
“We sit up for this thrilling new alternative to work on such an revolutionary mission alongside Nick Campisano and his workforce at Zyyo,” added Andrew Stevens, EVP of acquisitions and growth, Driftwood Hospitality Administration. “He has developed a very distinctive lodge with an unbelievable consideration to element that elevates the visitor expertise in each sense.”
“Since 2019, I’ve been impressed by the evolution of Driftwood’s administration capabilities, in addition to their complete talents to maximise the Cover Model,” stated Nick Campisano, founder and CEO of Zyyo. “It’s an honor to accomplice with them on this mission, and hopefully it’s the first of many.”
Further onsite facilities will embrace a health heart with a press juice bar and greater than 5,100 sq. toes of assembly house, together with a rooftop ballroom with floor-to-ceiling home windows.
