It’s been a tricky few months for Sydney eating places, with one other institution set to shutter as a result of constructing works after three years in operation.
Challis Avenue’s Bistrot 916 will shut its doorways on the finish of this yr because of the demolition and redevelopment of the nook block it resides in.
Bistrot 916 was the primary venue from Dan Pepperell, Michael Clift, and Andy Tyson, who’ve gone on to launch a number of the metropolis’s most acclaimed and standard venues together with Pellegrino 2000 and Clam Bar.
The crew will even open subterranean restaurant and bar Neptune’s Grotto beneath Clam Bar within the coming months.
“It’s a disgrace,” says Tyson. “We’re so proud of the restaurant — the vibe is wonderful, our crew is nice, and it’s busier than ever.”
Nevertheless it’s not all unhealthy information for followers of the restaurant’s signature duck frites and lunchtime cheeseburgers — the trio are at present looking out for a brand new location to shift the restaurant to.
“This isn’t the tip, however a brand new starting,” says Pepperell. “We’re excited in regards to the potentialities and might’t wait to convey it again, higher than ever.”
Bistrot 916 will proceed to function as normal till the crew confirms an offical time limit.
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