Chris Lucas of hospitality group Lucas Eating places has introduced he’ll make his foray into the Canberra eating scene this 12 months with the opening of Mediterranean eatery Carlotta.
Slated to open in spring within the CBD’s Scotts Crossing precinct, the 150-seat Carlotta is predicted to give attention to native Canberran produce, boast a timeless design, modern menu, and vibrant power.
The venue will probably be a collaboration between Lucas and QIC (Queensland Funding Company) whose final team-up noticed the launch of Melbourne’s 80 Collins Avenue precinct which options Society Eating Room, Lillian Brasserie, and Yakimono.
“I’ve witnessed from afar how thrilling and energetic the Canberra meals scene has change into, and I can’t wait to open Carlotta and work with the unimaginable array of native producers, growers and hospitality expertise,” says Lucas.
“QIC share my imaginative and prescient for working with like-minded creatives to develop thrilling precincts with world-class eating places and bars that set the benchmark for Australian design excellence.”
Carlotta will probably be Lucas’ first venue within the capital metropolis, and follows his portfolio of established eating places Chin Chin, Grill Americano, and Kisumé.
The venue is at the moment present process building, with extra info on workforce, menu, and opening dates to be revealed forward of the launch this spring.
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