After increasing from Sydney to Japan again in 2014, Single O has grown to develop into a staple within the native panorama.
Now, the espresso model is gearing as much as open the doorways to a brand-new roastery and cafe within the historic space of Ryogoku, Tokyo, tomorrow.
“Shifting the roastery into an even bigger and higher area is actually a chance to double down in assist of companions and develop our providing,” says Co-Founder Dion Cohen.
“We are actually roasting for greater than 130 wholesale companions throughout Japan.”
The brand new roastery has changed Single O’s current operations in Japan and can allow the model to quadruple its manufacturing capability in addition to concentrate on wholesale coaching applications.
In July, a restaurant will open on the roastworks, which is able to mirror the model’s Australian providing.
Rotating single origins and the Reservoir mix might be poured by the barista staff, with the cafe additionally providing a self-serve possibility by way of espresso on faucet.
As for meals, Australian favourites banana bread with espresso butter and avocado on rye with cashew cheese, pickled fennel, seasoned crumb, and chilli oil will characteristic on the menu.
Single O Ryogoku Roastworks opens 24 April and operates Wednesday to Sunday from 10am till 6pm.
Official opening date for the cafe to return.
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