Genuine Hong Kong Siu Mei has arrived at Wooden Wharf – Canary Wharf’s latest district
Mama Li formally opened its third London restaurant in Canary Wharf’s latest district, Wooden Wharf – bringing Hong Kong–fashion Siu Mei to E14.
Positioned at 3 Rivington Stroll, the brand new web site marks a considerate evolution of the model, introducing a extra thought of dine-in expertise alongside the signature Cantonese roast meats Mama Li is understood for.
Based by Catherine Hua and her mom, Mama Li started as a deeply private undertaking. After struggling to search out Cantonese roast meats in London that tasted just like the meals they grew up consuming, the pair got down to recreate these acquainted flavours utilizing treasured household recipes. What began as a solution to protect a way of residence has since grown right into a restaurant group rooted in consolation, generosity and on a regular basis Cantonese cooking.
Siu Mei – Hong Kong’s iconic roasted meats – stay on the coronary heart of the menu. At Canary Wharf, Mama Li proudly continues this custom, getting ready its signature roasts utilizing genuine Cantonese methods, together with a charcoal-fired roast duck oven that delivers unmistakable depth of flavour. Friends can select from 4 signature roasts – crispy pork, BBQ pork, soy rooster and roasted duck – served with rice and seasonal greens, deciding on one, two or three meats and personalising their plate with additions comparable to fried egg or home chilli.
Alongside these acquainted dishes, the Canary Wharf menu will introduce a wider vary of soup noodle dishes, together with roast duck lai enjoyable (燒鴨瀨粉) and wonton noodle soup (雲吞麵), which displays how Cantonese meals is eaten everyday. A collection of nostalgic cha chaan teng favourites may even function. These dishes are rooted in Hong Kong café tradition and on a regular basis consolation and embrace bolo bao with butter (菠蘿油), and golden scrambled egg with char siu and rice (叉燒滑蛋飯).
Increasing on Mama Li’s earlier express-led websites, the Canary Wharf location balances a devoted dine-in area with a continued grab-and-go providing for busy lunch hours and company searching for a fast, comforting meal. Over half of the restaurant is devoted to seating, encouraging those that want to keep longer to take action, whereas sustaining the pace and ease that current prospects anticipate.
The restaurant has been designed in shut collaboration with award-winning inside architects Macaulay Sinclair, with the shared goal of making an area that feels heat, welcoming and lived-in.
Influenced by Hong Kong cha chaan tengs — conventional cafés identified for his or her comforting,
casual environment — the inside blends nostalgic references with fashionable performance. Refined nods to Hong Kong café tradition sit alongside sensible design options for a busy Canary Wharf setting, creating an area that works equally properly for fast lunches and relaxed night meals.
Rather than bubble tea, Mama Li Canary Wharf will introduce a brand new vary of tea-based cocktails, developed in-house to pair particularly with Cantonese roast meats. Constructed round aromatic teas comparable to jasmine and assam tea, the drinks provide a lighter, extra considerate solution to drink alongside the meals, whereas nodding to the tea tradition that underpins Cantonese eating.
Catherine, founding father of Mama Li, says:
“With this opening, it was necessary to us that we stayed true to the meals our prospects already love, whereas giving ourselves room to indicate extra of how Cantonese meals is basically eaten. The brand new dishes, and the area itself, mirror the on a regular basis meals I grew up with – comforting, acquainted and designed to be shared with family members across the desk, however simply as comforting when loved by yourself.”
Mama Li Canary Wharf continues the model’s authentic intention: to serve meals that looks like residence. Each dish is ready with care, rooted in household custom, and shared in an area designed to make everybody really feel welcome.
