Sticks’n’Sushi will open its first airport restaurant as a part of the Terminal 3 enlargement at Copenhagen Airport in 2027, marking an enormous milestone for the Danish-Japanese restaurant group.
With panoramic runway views, a brand new bar and a custom-designed idea for travellers, each loyal friends and first-timers can look ahead to a contemporary vacation spot for sake, sushi and sticks to dine in or take away on their journey.
The brand new restaurant will likely be situated on the new prolonged Terminal 3 at Copenhagen Airport. Centered within the coronary heart of Copenhagen Airport, travellers can pause for a meal or choose up a bit style of Sticks’n’Sushi on their approach to the gate or to take pleasure in on the flight. With a panoramic view of the runway, friends may also cease by the bar for a drink or take pleasure in a lightweight meal earlier than departure.
“Copenhagen Airport has been on our want record for a few years, each for me personally and for Sticks’n’Sushi. I keep in mind Kim Rahbek, co-founder and first CEO of Sticks’n’Sushi, and I’d spend hours in these terminals, impressed by what was round us and imagining what could possibly be. This opening appears like a homecoming. I’m pleased with our Copenhagen crew for making it occur, and excited to welcome each new friends and our loyal ‘Frequent Fishers’ to an area that feels unmistakably us,” says Andreas Karlsson, CEO of Sticks’n’Sushi.
Michael Hertz Clausen, Vice President at Copenhagen Airport feedback: “We’re proud to welcome Sticks’n’Sushi, a neighborhood success and a global model, as a part of our Terminal 3 enlargement the place we prolong our one-roof airport by 60,000 m². Their robust model, top quality and distinctive idea are an ideal match for our ambition to supply travellers world-class eating experiences – served quick, stuffed with flavour and with a watch for element. The situation is actually distinctive, with panoramic views and subsequent to a brand new out of doors backyard area that brings daylight and the Scandinavian nature into the terminal.”
The brand new 174-seat restaurant will characteristic a devoted bar to function a great place for assembly over a glass of sake, beer, wine or a cocktail, paired with mild dishes designed for time-conscious travellers. The menu will characteristic standard favourites corresponding to signature maki, grill sticks and sharing bites, together with compact new menu codecs and specifically developed takeaway choices. Visitors arriving early may even discover a curated choice of dishes impressed by Sticks’n’Dawn so they are going to be prepared for the primary flights of the day.
The restaurant will embrace a variety of tech-enabled options, together with digital ordering and self-service options, guaranteeing fast and seamless service with out compromising on high quality.
“We additionally see the opening on the airport as an apparent alternative to develop our idea for a brand new kind of visitor and introduce passengers from everywhere in the world to our model. In our preparatory work, we’ve rethought each know-how, design and menu, and we will hardly wait to current the end result to the numerous travellers who move by way of the airport every single day.” says Andreas Karlsson.
With this opening, Sticks’n’Sushi is strengthening its presence in Denmark the place the group opened its first restaurant on Nansensgade in Copenhagen again in 1994. Right this moment, Sticks’n’Sushi has over 30 eating places in Denmark, Germany and the UK with extra openings deliberate.
