NEW YORK—The 4 Seasons Lodge New York reopened its doorways in November, marking a return following a number of years of closure. With its return, the lodge has launched reimagined menu ideas for The Backyard Restaurant and TY Bar, which flank the property’s Artwork Deco foyer. Each venues are open for reservations beneath the management of Government Chef Maria Tampakis, Government Pastry Chef Jonathan Pereira, and Director of Meals and Beverage Iwona Luksza.
The Backyard Restaurant returns with a brand new Northern Italian-inspired menu crafted by Tampakis, complemented by desserts from Pereira. Positioned beneath potted Acacia bushes, The Backyard affords breakfasts and lunches with views of the grand foyer and 57th Avenue. Menus at The Backyard embody breakfasts choices reminiscent of French toast, a seafood tower, and pancakes with regionally sourced substances. Lunch choices embody fritto misto, beef and agnolotti, and branzino. In early 2025, dinner service will debut with standout dishes.
“We’re bringing an Italian-inspired contact that feels each acquainted and fascinating,” mentioned Tampakis. “Drawing inspiration from Italian flavors and sourcing substances from New York’s most interesting native distributors, we’ve crafted a choice of dishes which might be comforting but nuanced and refined. From breakfast to lunch menus, each merchandise displays our dedication to high quality and an unforgettable visitor expertise.”
Throughout the foyer, TY Bar has a choice of cocktails, spirits, wines, and bites. The menu, developed along with bartender and guide, Toby Maloney, is a “liquid love letter” to New York Metropolis. Drawing on town’s cocktail historical past, the menu takes company on a sip-by-sip journey by way of the final century of New York Metropolis. The brand new cocktails are an adaptation of originals; every cocktail is a twist on a traditional.
“We needed to have a good time New York’s deep-rooted cocktail tradition by making a menu that’s each nostalgic and revolutionary,” mentioned Maloney. “TY Bar is an iconic NYC establishment, the area itself units the stage for this journey by way of town’s eras. We’ve taken these traditional cocktails and elevated them so company can expertise the historical past and spirit of town in each sip.”
The meals menu at TY Bar, curated Tampakis, enhances the New York-centric drink choices. Company can take pleasure in dishes reminiscent of crab Louie, steak Diane tartare, and beef wellington. Throughout from The Backyard Restaurant, TY Bar affords a refined ambiance the place New Yorkers as soon as gathered and may now return.
