Evolving taste preferences
Historically, easy whites and full-bodied reds had been the go-to choices for wine in Lebanon. Nevertheless, I consider our company at the moment are in search of extra refined flavors. We’re seeing individuals gravitate towards whites with floral aromatics, inexperienced fruit and citrus notes, for instance. Straightforward to take pleasure in as an aperitif or with a seafood platter, these wines are proving well-liked amongst youthful prospects. In terms of reds, we’re recognized in Lebanon for our love of sturdy, full-flavored wine. Suppose wooden, tobacco, leather-based, meaty notes, ripe fruit and jammy flavors, for instance, to accompany a pleasant piece of meat.
Single-grape success
Despite the fact that most wines are blended, I’ve seen company are searching for single-grape-variety wines. Whereas requests are sometimes for worldwide varieties, curiously, Lebanese grapes like Obeideh and Merwah are additionally proving well-liked. These are more durable to provide when not blended, however some small wineries have made a terrific job of it. Moreover, oak-aged wines are in rising demand, particularly whites. They ship nice creamy, vanilla and nutty tones and, importantly, are a extra inexpensive choice to Burgundy.
The large wineries are firmly established with a significant following. Nevertheless, small boutique wineries are additionally rising in reputation as a result of rising variety of individuals eager to find new wines.
From quantity to excellence
Initially, Lebanese wine was produced primarily for native consumption. I found it round 30 years in the past via one of many nation’s most iconic châteaux, which at the moment was the one Lebanese label obtainable internationally. At this time, it’s actually gratifying to witness how far the trade has come. The variety of Lebanese wines gaining recognition and profitable prestigious awards on the worldwide stage is on the rise.
This exceptional progress reflects the dedication of each boutique wineries and established producers who’ve shifted their focus from quantity to excellence.
By emphasizing high quality, exploring the nation’s various terroirs, fastidiously deciding on grape varieties and adopting progressive winemaking methods, they’ve elevated Lebanese wine to new heights.
