20 Tales is partnering with world-renowned champagne producer, Piper-Heidsieck Champagne, on an unique menu from November to January, to rejoice the winter season in fashion
Manchester’s iconic skyline restaurant, 20 Tales, has revealed a limited-edition, seasonal menu in collaboration with Piper-Heidsieck Champagne, which will probably be out there till January.
Piper-Heidsieck has been a pioneer and innovator within the Champagne business since 1777. The Champagne home has a historical past related to fame and luxurious, its first ambassador was Marie Curie and Marilyn Monroe as soon as famously declared, “I am going to mattress with a couple of drops of Channel No 5 and get up every morning to a glass of Piper-Heidsieck; it warms me up.”
The unique menu options a number of the finest and most modern champagne out there, to assist increase a toast to the festive season. Visitors can take pleasure in a glass or bottle of Piper-Heidsieck, “Cuvée Brut”, NV Piper-Heidsieck, “Rosé Sauvage”, NV Piper-Heidsieck, “Essentiel Blanc de Blancs”, 2018 Piper-Heidsieck, “Brut Classic”or 2013 Uncommon Champagne, Brut Millésimé.
The 20 Tales bar workforce has additionally developed a sequence of latest, decadent cocktails to rejoice the partnership, all starring Piper-Heidsieck. The Kir Royale contains a drop of Crème de Mure, a traditional French 75 sees the champagne complemented by Tanqueray gin and lemon, whereas the Champagne Cocktail Courvoisier VSOP and Angostura Bitters.
The brand new Sabot cocktail consists of Tanqueray gin, Cointreau and a squeeze of lemon, whereas the Air Mail options Havana rum, lime and honey, for a contact of sweetness.
20 Tales, positioned on the nineteenth flooring of No.1 Spinningfields, is Manchester’s highest restaurant and boasts panoramic, unrivalled views of the town centre and past, from 92 metres within the air.
Natasha Levy, Senior Advertising and marketing Supervisor, mentioned “We’re actually excited to be partnering with Piper-Heidsieck this winter at 20 Tales. The champagne and cocktails pair completely with our winter menus, which have been created by Government Head Chef, Daniel Scott and his workforce. We are able to’t anticipate our friends to affix us in elevating a toast to the festive season.”
For extra data, or to make a reservation, go to: https://20stories.co.uk/
