170 years to excellent the proper pasta – hospitality

Greater than 170 years in the past in 1846, Antonio Rummo rode his devoted steed over the San Cosimo Bridge looking for the most effective wheat to carry again to his mill within the city of Benevento, Campania. That zeal was handed down from technology to technology and to this present day the Rummo household honours the traditions based by Antonio, utilizing solely the best components when manufacturing pasta.

The important thing to producing high-quality pasta is taking your time, often known as the “Lenta Lavorazione” course of that Rummo has frequently perfected over 170 years. The Lenta Lavorazione is translated to “gradual processing”. Rummo makes use of this course of for each batch of pasta to make persistently high-quality pasta.

Rummo has excessive protein content material which implies that the dough can resist the kneading course of permitting for stronger gluten bonds, this ensures Rummo will maintain its form and texture.

Rummo is the one pasta licensed for cooking preformation by the Federazione Italiana Cuochi (Federation of Italian Cooks).

Each batch of Rummo pasta is examined for its cooking efficiency; that is accomplished through the use of a stress sensor that replicates the human chew to check the pasta’s resistance. Solely the pasta that stands as much as the strict requirements will likely be branded Rummo and have the Lenta Lavorazione stamp utilized. Even after overcooking, Rummo holds its form when in comparison with different pastas available on the market.

That’s not the place the eye to element stops although. By way of the normal methodology of bronze die extrusion utilizing patented dies made particularly for the Lenta Lavorazione course of, Rummo pasta is given a rougher floor that any sauce will stick with.

With each retail and bigger catering sizes out there in all kinds of various shapes, Rummo can be utilized in dishes that vary from conventional, to bakes and soups, in addition to salads which might be excellent for summer season menus.

In 2015, Rummo launched a gluten-free pasta vary, that was awarded greatest innovation within the class by Italy’s Premio meals in 2016. The award-winning gluten-free vary is only one instance of Rummo’s game-changing providing.

To pattern the Rummo vary in your restaurant please name the workforce at 03 9487 9500


                                                                                                                                            WHOLE WHEAT

                                                                                                                                             GLUTEN FREE

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